Creamy White Chocolate Mousse

    Creamy White Chocolate Mousse


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    This is a very easy to make dessert that has the advantage of also being beautiful to eat. Cream, white chocolate, cream cheese and fruit to decorate.

    Serves: 4 

    • 1 1/4 cups (310ml) thickened cream
    • 350g white chocolate
    • 250g soft cream cheese
    • raspberries or other fruit to decorate

    Preparation:10min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

    1. Bring the thickened cream to the boil using a microwave or the stove then take off the heat.
    2. Break up the white chocolate into small pieces in a bowl and pour the cream over the chocolate. Stir occasionally until all chocolate is melted. Allow to cool but not set.
    3. Add the soft cheese and blend. Spoon into ramekins. Add fruit for decoration. Chill in fridge for at least two hours preferably overnight.
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