Easy Broccoli Soup

    45 minutes

    This is a delightfully heart warming soup that is easy to make and packed with flavour and broccoli, a little cream is added just before serving.

    7 people made this

    Serves: 8 

    • 3 medium potatoes, peeled and diced
    • 2 broccoli heads
    • 4 tablespoons thickened cream
    • 1 medium onion, diced
    • 600ml vegetable stock
    • 1 pinch salt and pepper, to taste
    • 1 teaspoon vegetable oil
    • 1 pinch parsley, diced

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cut the florets off the broccoli head and peel the stalk, trying not to waste any of the broccoli; dice the stalk.
    2. In a large saucepan saute the onion in the vegetable oil until soft. Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft.
    3. Allow to cool slightly and blend until soup is smooth. Add the cream and stir.
    4. Soup may need to be reheated slightly before serving.

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