Prawns with Couscous

    25 minutes

    This is a lovely colourful dish that is made with simple ingredients and then served warm, perfect for a summer's afternoon.

    2 people made this

    Serves: 2 

    • 75g couscous
    • 1 tablespoon olive oil
    • 1 clove garlic, crushed
    • 250g cherry tomatoes, halved
    • 1 red capsicum, diced
    • 400g raw large prawns
    • 1 pinch salt and freshly ground black pepper, to taste
    • 1 pinch dried oregano, to taste
    • 2 to 4 tablespoons parsley, diced
    • 1 lemon, juiced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Prepare the couscous according to packet instructions.
    2. Heat the olive oil in a large frying pan over medium high heat. Add the garlic, tomatoes and red capsicum then cook until tomatoes have softened; about 3 minutes.
    3. Add the prawns and stir to combine. Season with salt, pepper and oregano. Cook until the prawns are done and bright pink in colour; about 5 minutes.
    4. Take off the heat and add the couscous, parsley and lemon. Toss to combine and then season to taste.

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    Reviews in English (1)


    It's a great salad, filling but not fatty, very healthy. However the amount indicated does not yield "2 large portions", but instead only one...  -  27 Apr 2009  (Review from Allrecipes UK & Ireland)