My Reviews (27)

BBQ Pork Skewers

These pork skewers take their taste profile from Vietnam using fish sauce, chilli and brown sugar to give their tasty crunch.
Reviews (27)


Comment:
08 Jul 2009
Frangipane said:
Probably the best BBQ recipe I've ever tried.
 
(Review from Allrecipes UK & Ireland)
Comment:
08 Jul 2009
BrownSugar said:
I was very lazy - marinaded the pork and placed it in a casserole in the oven (weather being too inclement in Oxford for a barbecue). I had been dubious about the idea of seriving in a baguette but this turned out to be the perfect solution to English barbecue=wet weather dilemma. Delicious. Thank you!
 
(Review from Allrecipes UK & Ireland)
08 Jul 2009
Reviewed by: Frangipane
Through force of circumstances, I let the pork marinade for around 36 hours. Wow! The result was incredible. My barbecue guests couldn't believe how intense the flavours were for such a limited number of ingredients. We served with a simple cucumber salad. We will definitely make this again and again all through the summer.
 
(Review from Allrecipes UK & Ireland)
06 Jul 2009
Reviewed by: kjartan
Made this on the weekend. Don't know if it was just the good weather, but this is a fantastic recipe! I did add more chili than the recipe states, though, and thought that was worth it. I also prefer fresh chili to dried flakes.
 
(Review from Allrecipes UK & Ireland)
06 Jul 2009
Reviewed by: lazysusan
After all the positive reviews thought I would give it a try. It was really easy and tasty (tho only marinaded it for an hour). The puree shallots make for sore eyes; be warned!
 
(Review from Allrecipes UK & Ireland)
26 Jun 2009
Reviewed by: singapudlian
Loved this recipe, super easy and even tastier!
 
(Review from Allrecipes UK & Ireland)
16 Jun 2009
Reviewed by: prekret
"Simply scrumptious" as they say in Orillia!
 
(Review from Allrecipes UK & Ireland)

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