Chicken and Capsicum Kebabs

    1 hour 5 minutes

    These chicken and capsicum kebabs are home marinated in a sweet but tangy combination of honey, soy, chilli and mixed herbs before being cooked on the barbecue.

    21 people made this

    Serves: 10 

    • 4 large chicken breasts, cubed
    • 4 tablespoons honey
    • 4 teaspoons soy sauce
    • 2 teaspoons mild chilli powder
    • 2 teaspoons garlic salt
    • 1 pinch dried mixed herbs
    • 1 pinch salt and pepper, to taste
    • 1 red or green capsicum, diced
    • 10 skewers

    Preparation:20min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:1hour5min 

    1. Soak skewers in cold water if you are using wooden ones.
    2. Mix the honey, soy sauce, chilli powder, garlic salt, mixed herbs, salt and pepper together in a bowl preferably a with a sealed lid.
    3. Add chicken then close lid and shake well for a good coat. Leave in fridge to marinate for 30 minutes or until ready to skewer.
    4. Take chicken out of fridge and start to skewer with the capsicum alternating 1 piece of chicken followed by 1 piece of capsicum.
    5. Place the kebabs on the BBQ until cooked then serve.

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    Reviews in English (5)


    Absolutely gorgeous! I've tried this recipe a couple times with turkey, and everybody loved it! I didn't have garlic salt, so substituted it for half garlic granules and half salt, and accidentally added 4 tablespoons of soy instead of teaspoons, but it worked a treat!  -  14 May 2012  (Review from Allrecipes UK & Ireland)


    Tried this tonight, recipe was spot-on + got loads of good feedback from all! Good job!  -  09 Aug 2014  (Review from Allrecipes UK & Ireland)


    Made this yesterday for a bbq. Went down a treat!  -  18 Jun 2017  (Review from Allrecipes UK & Ireland)