Chicken and Capsicum Kebabs

    Chicken and Capsicum Kebabs


    6 people made this

    These chicken and capsicum kebabs are home marinated in a sweet but tangy combination of honey, soy, chilli and mixed herbs before being cooked on the barbecue.

    Serves: 10 

    • 4 large chicken breasts, cubed
    • 4 tablespoons honey
    • 4 teaspoons soy sauce
    • 2 teaspoons mild chilli powder
    • 2 teaspoons garlic salt
    • 1 pinch dried mixed herbs
    • 1 pinch salt and pepper, to taste
    • 1 red or green capsicum, diced
    • 10 skewers

    Preparation:20min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:1hour5min 

    1. Soak skewers in cold water if you are using wooden ones.
    2. Mix the honey, soy sauce, chilli powder, garlic salt, mixed herbs, salt and pepper together in a bowl preferably a with a sealed lid.
    3. Add chicken then close lid and shake well for a good coat. Leave in fridge to marinate for 30 minutes or until ready to skewer.
    4. Take chicken out of fridge and start to skewer with the capsicum alternating 1 piece of chicken followed by 1 piece of capsicum.
    5. Place the kebabs on the BBQ until cooked then serve.

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