These chicken and capsicum kebabs are home marinated in a sweet but tangy combination of honey, soy, chilli and mixed herbs before being cooked on the barbecue.
Absolutely gorgeous! I've tried this recipe a couple times with turkey, and everybody loved it! I didn't have garlic salt, so substituted it for half garlic granules and half salt, and accidentally added 4 tablespoons of soy instead of teaspoons, but it worked a treat! - 14 May 2012 (Review from Allrecipes UK & Ireland)
Tried this tonight, recipe was spot-on + got loads of good feedback from all! Good job! - 09 Aug 2014 (Review from Allrecipes UK & Ireland)
Made this yesterday for a bbq. Went down a treat! - 18 Jun 2017 (Review from Allrecipes UK & Ireland)