Chicken and Capsicum Kebabs
These chicken and capsicum kebabs are home marinated in a sweet but tangy combination of honey, soy, chilli and mixed herbs before being cooked on the barbecue.
Ingredients
Serves: 10
- 4 large chicken breasts, cubed
- 4 tablespoons honey
- 4 teaspoons soy sauce
- 2 teaspoons mild chilli powder
- 2 teaspoons garlic salt
- 1 pinch dried mixed herbs
- 1 pinch salt and pepper, to taste
- 1 red or green capsicum, diced
- 10 skewers
Directions
Preparation:20min ›
Cook:15min ›
Extra time:30min marinating ›
Ready in:1hour5min
- Soak skewers in cold water if you are using wooden ones.
- Mix the honey, soy sauce, chilli powder, garlic salt, mixed herbs, salt and pepper together in a bowl preferably a with a sealed lid.
- Add chicken then close lid and shake well for a good coat. Leave in fridge to marinate for 30 minutes or until ready to skewer.
- Take chicken out of fridge and start to skewer with the capsicum alternating 1 piece of chicken followed by 1 piece of capsicum.
- Place the kebabs on the BBQ until cooked then serve.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
Absolutely gorgeous! I've tried this recipe a couple times with turkey, and everybody loved it! I didn't have garlic salt, so substituted it for half garlic granules and half salt, and accidentally added 4 tablespoons of soy instead of teaspoons, but it worked a treat! - 14 May 2012 (Review from Allrecipes UK & Ireland)
Tried this tonight, recipe was spot-on + got loads of good feedback from all! Good job! - 09 Aug 2014 (Review from Allrecipes UK & Ireland)
Made this yesterday for a bbq. Went down a treat! - 18 Jun 2017 (Review from Allrecipes UK & Ireland)
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