Make these vegetarian pasties with Quorn mince - a UK meat substitute which you will find in major supermarket freezers. These "Quorn-ish" Pasties taste just like "meat."
When mixing the water in to form a dough, pour the water in a bit at a time, to make sure the dough doesn't turn out sticky.
If you are serving it to a non-vegetarian, you may use the same amount of chicken mince, turkey, lamb or pork.
Was a winner - 23 Sep 2010 (Review from Allrecipes UK & Ireland)
Something else. Added parsley and rosemary to taste as husband loves herb he absolutly loved them - 23 Sep 2010 (Review from Allrecipes UK & Ireland)
Used different ingredients. Remove Quorn, make Cream Sauce or Cheese Sauce to add protein to complement the vegetables. - 28 May 2011 (Review from Allrecipes UK & Ireland)