Turkey and Potato Goulash

    1 hour 40 minutes

    This is a turkey goulash that is simple to cook and a delight to eat. Turkey is joined by potatoes, onions, carrots, celery and mushrooms in a rich tomato sauce.

    3 people made this

    Serves: 10 

    • 3 tablespoons vegetable oil
    • 6 garlic cloves, peeled and crushed
    • 4 large onions, peeled and roughly diced
    • 1 kg boneless turkey, cut into small cubes
    • 1 pinch salt and pepper, to taste
    • 2 teaspoons ground cinnamon
    • 2 tablespoons sweet paprika
    • 3 tablespoons potato flour
    • 1 kg medium potatoes, peeled and cubed
    • 750g mushrooms, sliced
    • 10 medium carrots, peeled and cut into chunks
    • 6 stalks celery, sliced
    • 4 tablespoons tomato sauce
    • 450ml chicken stock
    • 200ml red wine
    • 2 sprigs parsley, to garnish

    Preparation:25min  ›  Cook:1hour15min  ›  Ready in:1hour40min 

    1. Heat the vegetable oil in a large frying pan. Add the onion and garlic and sauté until for about 4 minutes or until the onion is no longer transparent.
    2. Add turkey cubes, salt, pepper, cinnamon and paprika then cook gently on all sides for approximately 10 minutes.
    3. Stir in the potato flour and cook for 1 minute.
    4. Add the potato, mushrooms, carrots, celery and tomato sauce.
    5. Pour in the chicken stock and red wine.
    6. Cover and bring to the boil then simmer over low heat for 1 hour.
    7. Taste and adjust seasoning accordingly.

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    Reviews in English (3)


    Something else. Excluded the red wine. Used tomato puree instead of ketchup. Added 2 parsnips (sliced).  -  18 Oct 2010  (Review from Allrecipes UK & Ireland)


    Very easy and tasty  -  21 Jan 2016  (Review from Allrecipes UK & Ireland)


    Very nice, lots of flavour, easy to make  -  18 Oct 2010  (Review from Allrecipes UK & Ireland)