Three Bean Salad

    Three Bean Salad


    26 people made this

    A hearty mixture of kidney beans, chickpeas, cannellini beans and water chestnuts combined with French dressing and tomato salsa. Great for picnics and barbies.

    Serves: 12 

    • 1 (400g) tin kidney beans, drained and rinsed
    • 1 (400g) tin chickpeas, drained and rinsed
    • 1 (400g) tin cannellini beans, drained and rinsed
    • 1 (220g) tin water chestnuts, drained and diced
    • 190g prepared tomato salsa
    • 2 to 4 tablespoons French dressing
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large bowl, toss together the all ingredients. Cover and chill until serving.


    Make your own vinaigrette for this salad if you don't want to use prepared French dressing!

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