Pancakes with Lemon and Sugar
(6)
25 minutes
This is a basic pancake recipe that is served with the classic lemon and sugar topping combo; it reminds me of my childhood.
yummers
8 people made this
Ingredients
Serves: 12
- 1 1/4 cups (155g) plain flour
- 1/4 teaspoon salt
- 450ml milk
- 3 eggs
- 30g butter, melted
- To serve
- 1 lemon, quartered
- 20g caster sugar, for sprinkling
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- In a small bowl combine the flour and salt.
- In a larger bowl whisk the milk and the eggs. Add flour mixture gradually and beat until smooth. Stir in melted butter.
- Heat a lightly oiled 18cm frying pan over medium high heat. Pour the pancake mixture onto the frying pan; approximately 30ml for each. Tip and rotate frying pan to spread the mixture as thinly as possible.
- Brown on both sides and serve hot topped with a sprinkling of sugar and squeeze of lemon juice.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (6)
2
Not sure about this recipe, the butter made them really oily and weird they were okay but i don't think i'd use this recipe again. - 21 Feb 2012 (Review from Allrecipes UK & Ireland)