Pancakes with Lemon and Sugar

    Pancakes with Lemon and Sugar


    5 people made this

    This is a basic pancake recipe that is served with the classic lemon and sugar topping combo; it reminds me of my childhood.

    Serves: 12 

    • 1 1/4 cups (155g) plain flour
    • 1/4 teaspoon salt
    • 450ml milk
    • 3 eggs
    • 30g butter, melted
    • To serve
    • 1 lemon, quartered
    • 20g caster sugar, for sprinkling

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a small bowl combine the flour and salt.
    2. In a larger bowl whisk the milk and the eggs. Add flour mixture gradually and beat until smooth. Stir in melted butter.
    3. Heat a lightly oiled 18cm frying pan over medium high heat. Pour the pancake mixture onto the frying pan; approximately 30ml for each. Tip and rotate frying pan to spread the mixture as thinly as possible.
    4. Brown on both sides and serve hot topped with a sprinkling of sugar and squeeze of lemon juice.

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