Pancakes with Lemon and Sugar

Pancakes with Lemon and Sugar


5 people made this

This is a basic pancake recipe that is served with the classic lemon and sugar topping combo; it reminds me of my childhood.


Serves: 12 

  • 1 1/4 cups (155g) plain flour
  • 1/4 teaspoon salt
  • 450ml milk
  • 3 eggs
  • 30g butter, melted
  • To serve
  • 1 lemon, quartered
  • 20g caster sugar, for sprinkling

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a small bowl combine the flour and salt.
  2. In a larger bowl whisk the milk and the eggs. Add flour mixture gradually and beat until smooth. Stir in melted butter.
  3. Heat a lightly oiled 18cm frying pan over medium high heat. Pour the pancake mixture onto the frying pan; approximately 30ml for each. Tip and rotate frying pan to spread the mixture as thinly as possible.
  4. Brown on both sides and serve hot topped with a sprinkling of sugar and squeeze of lemon juice.

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