Tomato Salsa

    Tomato Salsa


    6 people made this

    This recipe is for a lovely fresh tomato salsa that can be used as a dip with corn chips, carrots, celery or biscuits.

    Serves: 10 

    • 3 large tomatoes, vine ripened is best, finely diced
    • 1/2 red onion, very finely diced
    • 2 tablespoons coriander
    • 1 small lime, juiced
    • 1 tablespoon lemon juice
    • 2 teaspoons chilli flakes
    • 2 teaspoons chilli sauce
    • 1 teaspoon of parsley, dry or fresh
    • 1/2 teaspoon garlic
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Ready in:15min 

    1. Mix all of the ingredients together.
    2. Using a pestle or fork mush the mixture to bruise the tomatoes.
    3. It can be eaten straight away but is best if left in the fridge overnight to 'marinate'.

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