Tomato Salsa

    Recipe Picture:Tomato Salsa
    1

    Tomato Salsa

    (5)
    15min


    6 people made this

    This recipe is for a lovely fresh tomato salsa that can be used as a dip with corn chips, carrots, celery or biscuits.

    Ingredients
    Serves: 10 

    • 3 large tomatoes, vine ripened is best, finely diced
    • 1/2 red onion, very finely diced
    • 2 tablespoons coriander
    • 1 small lime, juiced
    • 1 tablespoon lemon juice
    • 2 teaspoons chilli flakes
    • 2 teaspoons chilli sauce
    • 1 teaspoon of parsley, dry or fresh
    • 1/2 teaspoon garlic
    • 1 pinch salt and pepper, to taste

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Mix all of the ingredients together.
    2. Using a pestle or fork mush the mixture to bruise the tomatoes.
    3. It can be eaten straight away but is best if left in the fridge overnight to 'marinate'.
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    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (6)

    by
    21

    magic recipe just love it  -  20 Feb 2011  (Review from Allrecipes UK & Ireland)

    by
    14

    I also added 1/2 green and 1/2 red pepper, finely chopped and used coriander instead of parsley  -  29 Aug 2012  (Review from Allrecipes UK & Ireland)

    by
    8

    looks ok  -  24 Jan 2010  (Review from Allrecipes UK & Ireland)

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