Tomato Salsa

Tomato Salsa


6 people made this

This recipe is for a lovely fresh tomato salsa that can be used as a dip with corn chips, carrots, celery or biscuits.


Serves: 10 

  • 3 large tomatoes, vine ripened is best, finely diced
  • 1/2 red onion, very finely diced
  • 2 tablespoons coriander
  • 1 small lime, juiced
  • 1 tablespoon lemon juice
  • 2 teaspoons chilli flakes
  • 2 teaspoons chilli sauce
  • 1 teaspoon of parsley, dry or fresh
  • 1/2 teaspoon garlic
  • 1 pinch salt and pepper, to taste

Preparation:15min  ›  Ready in:15min 

  1. Mix all of the ingredients together.
  2. Using a pestle or fork mush the mixture to bruise the tomatoes.
  3. It can be eaten straight away but is best if left in the fridge overnight to 'marinate'.

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