This is a cheesy quiche that features tomato and basil that can be served hot with salad or vegetables for dinner, or alone as a light lunch.
This is a really easy recipe to make and tastes absolutely yummy. As I am a coeliac(intolerant to Gluten), I made a gluten-free pastry. This is definitely a repeat recipe. - 09 Jul 2011 (Review from Allrecipes UK & Ireland)