Tomato and Basil Quiche

    55 minutes

    This is a cheesy quiche that features tomato and basil that can be served hot with salad or vegetables for dinner, or alone as a light lunch.

    7 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 2 onion shallots, sliced
    • 2 tomatoes, peeled and sliced
    • 2 tablespoons plain flour
    • 3 tablespoons fresh basil, diced
    • 3 eggs, whisked
    • 2 tablespoons parmesan cheese, grated
    • 125ml milk
    • 1 pinch salt and pepper, to taste
    • 1 large pastry shell
    • 125g mozzarella cheese, grated, divided

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C. Bake pastry shell in preheated oven for 8 minutes.
    2. Heat olive oil in a large frying pan over medium heat. Saute onion until soft then remove from frying pan.
    3. Sprinkle tomato slices with flour and basil then saute 1 minute on each side.
    4. In a small bowl whisk together eggs, parmesan and milk. Season with salt and pepper.
    5. Spread 2/3 of the grated cheese in the bottom of pastry shell. Layer onions over cheese and top with tomatoes. Cover with egg mixture then sprinkle top with remaining cheese.
    6. Bake in preheated oven for 10 minutes. Reduce heat to 180 degrees C and bake for 15 to 20 minutes or until filling is puffed and golden brown.

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    Reviews in English (1)


    This is a really easy recipe to make and tastes absolutely yummy. As I am a coeliac(intolerant to Gluten), I made a gluten-free pastry. This is definitely a repeat recipe.  -  09 Jul 2011  (Review from Allrecipes UK & Ireland)