Tomato and Basil Quiche
(1)
55 minutes
This is a cheesy quiche that features tomato and basil that can be served hot with salad or vegetables for dinner, or alone as a light lunch.
kristen
7 people made this
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 2 onion shallots, sliced
- 2 tomatoes, peeled and sliced
- 2 tablespoons plain flour
- 3 tablespoons fresh basil, diced
- 3 eggs, whisked
- 2 tablespoons parmesan cheese, grated
- 125ml milk
- 1 pinch salt and pepper, to taste
- 1 large pastry shell
- 125g mozzarella cheese, grated, divided
Directions
Preparation:30min ›
Cook:25min ›
Ready in:55min
- Preheat oven to 200 degrees C. Bake pastry shell in preheated oven for 8 minutes.
- Heat olive oil in a large frying pan over medium heat. Saute onion until soft then remove from frying pan.
- Sprinkle tomato slices with flour and basil then saute 1 minute on each side.
- In a small bowl whisk together eggs, parmesan and milk. Season with salt and pepper.
- Spread 2/3 of the grated cheese in the bottom of pastry shell. Layer onions over cheese and top with tomatoes. Cover with egg mixture then sprinkle top with remaining cheese.
- Bake in preheated oven for 10 minutes. Reduce heat to 180 degrees C and bake for 15 to 20 minutes or until filling is puffed and golden brown.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
5
This is a really easy recipe to make and tastes absolutely yummy. As I am a coeliac(intolerant to Gluten), I made a gluten-free pastry. This is definitely a repeat recipe. - 09 Jul 2011 (Review from Allrecipes UK & Ireland)