Apple Trifle

    Apple Trifle


    4 people made this

    This is an easy dessert that features apples sautéed with cinnamon and nutmeg then layered in a trifle with cream, custard and toffee sauce.

    Serves: 20 

    • 2 tablespoons butter
    • 750g apples, peeled, cored and thinly sliced
    • 1/2 cup (90g) brown sugar
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 small sponge cake, broken apart
    • 300g toffee sauce
    • 100g walnuts or pecans, chopped
    • 500g custard
    • 300ml thickened cream, whipped

    Preparation:30min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour40min 

    1. In a large frying pan over medium heat melt the butter then saute the apples. Once the apples are a bit soft add the sugar, cinnamon and nutmeg. Continue to cook until apples are tender; 10 to 15 minutes. Allow the mixture to cool.
    2. In a trifle bowl arrange some of the sponge pieces in the bottom. Spoon over 1/4 of the apple mixture including the juices. Drizzle with 1/4 of the toffee sauce, sprinkle with 1/4 of the nuts, then spoon over 1/4 of the custard and 1/4 of the cream. Continue with the layers, ending with a layer of whipped cream.
    3. Place in the fridge and chill at least 1 hour before serving. For decoration, drizzle some toffee sauce over the top of the trifle just before serving and dust with freshly grated nutmeg.

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