Baked Spicy Tempeh

    Baked Spicy Tempeh

    3saves
    40min


    20 people made this

    Tempeh is a fermented soya bean paste and used as a meat substitute. Bite-sized tempeh pieces are tossed with a little oil and gain alot of flavour from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. Potatoes also work well with this spice combination, if you prefer.

    Ingredients
    Serves: 2 

    • 2 tablespoons sunflower seed oil
    • 2 tablespoons brewers' yeast
    • 1 tablespoon dried oregano
    • 1 tablespoon dried chives
    • 2 teaspoons chopped fresh marjoram
    • 2 teaspoons ground coriander
    • 1 teaspoon salt
    • 250g tempeh, cut into 2cm squares

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander and salt until well mixed. Add tempeh and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled baking tray.
    3. Bake for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!

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