This is a delightful cake packed with blueberries, particularly nice is the crunchy topping created with demerera sugar and slivered almonds.
Make this cake into 12 muffins by dividing the mixture equally between 12 muffin cases and cooking at 180 degrees for 25 minutes.
It is perfect.love the almond flakes and Demerara sugar on top. - 22 Feb 2015 (Review from Allrecipes UK & Ireland)
Just had a some with cream on the side, lovely cake. Try it while it still hot:-) - 18 Jun 2013 (Review from Allrecipes UK & Ireland)
Something else. I made this cake into 12 muffins and also used demerara sugar and ground almonds instead of flaked ones. - 30 Jan 2011 (Review from Allrecipes UK & Ireland)