Baked Salmon Patties


156 people made this

These salmon cakes are very easy to make using tinned salmon (you could also use leftover salmon). Add any spices you like.


Serves: 4 

  • 1 small tin (210g) salmon, drained and flaked
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 2 spring onions, finely chopped
  • 1 1/4 cups (150g) dried breadcrumbs (divided)
  • salt and pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 190 degrees C.
  2. In a medium bowl, mix together salmon, egg, olive oil, spring onions and half the breadcrumbs. Season with salt and pepper. Form mixture into 8 patties.
  3. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.
  4. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

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Reviews (7)


Used different ingredients. I wanted to find a recipe for baked patties, because frying them makes such a mess with the oil. However I did change the recipe...I had leftover mashed potato and pumpkin in the fridge so I mixed that in with the 210g can salmon, and then I added chopped fresh continental parsley and some finely grated lemon rind with a squeeze of lemon juice. I placed them all in a baking dish with olive oil at the bottom, then turned them to coat each side in oil before baking at 180 degrees fanforced. The whole family loved these! - 14 Apr 2011


Altered ingredient amounts. These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Add garlic. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Also add frozen onions and green bell peppers. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. To be healthier, you can substitute spray olive oil if you can find it. I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week! - 29 Sep 2008


Lovely flavour. Super easy to make. Thanks for sharing! - 15 May 2011

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