Baked Salmon Patties

    20 minutes

    These salmon cakes are very easy to make using tinned salmon (you could also use leftover salmon). Add any spices you like.

    373 people made this

    Serves: 4 

    • 1 small tin (210g) salmon, drained and flaked
    • 1 egg, beaten
    • 1 tablespoon olive oil
    • 2 spring onions, finely chopped
    • 1 1/4 cups (150g) dried breadcrumbs (divided)
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 190 degrees C.
    2. In a medium bowl, mix together salmon, egg, olive oil, spring onions and half the breadcrumbs. Season with salt and pepper. Form mixture into 8 patties.
    3. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.
    4. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

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    Reviews in English (114)


    Altered ingredient amounts. These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Add garlic. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Also add frozen onions and green bell peppers. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. To be healthier, you can substitute spray olive oil if you can find it. I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week!  -  29 Sep 2008


    Used different ingredients. I wanted to find a recipe for baked patties, because frying them makes such a mess with the oil. However I did change the recipe...I had leftover mashed potato and pumpkin in the fridge so I mixed that in with the 210g can salmon, and then I added chopped fresh continental parsley and some finely grated lemon rind with a squeeze of lemon juice. I placed them all in a baking dish with olive oil at the bottom, then turned them to coat each side in oil before baking at 180 degrees fanforced. The whole family loved these!  -  14 Apr 2011


    Lovely flavour. Super easy to make. Thanks for sharing!  -  15 May 2011