This is an easy and cheap soup that warms you up on a cold night. It has potato, carrot and onions boiled in stock. Serve with warm bread.
This was so simple, yet DELICIOUS!! Thanks for the recipe, it'll be a regular one for me - 02 Dec 2009 (Review from Allrecipes UK & Ireland)
Something else. I just cooked the veggies until they were soft- that was about 20 minutes, not 2 hours. - 14 Nov 2010 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. I added 2 bay leaves at the beginning instead of parsley at the end. - 02 Dec 2009 (Review from Allrecipes UK & Ireland)