Easy Ginger Marinade
This soy sauce, white wine and sesame oil marinade is great for fish and chicken. Add more ginger if you like.
Ingredients
Serves: 6
- 100ml soy sauce
- 150ml white wine
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 3cm fresh ginger, minced
- handful chopped fresh coriander
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and coriander. Marinate fish or chicken for 30 minutes or more before grilling or barbecuing.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (28)
Altered ingredient amounts. Used this marinade (minus the coriander) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn. - 29 Sep 2008
Altered ingredient amounts. Excellent marinade. It was great on chicken. I only used a small amount of coriander since it is not one of my favourites. This is a do again recipe. - 29 Sep 2008
Altered ingredient amounts. My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried coriander. A keeper! - 29 Sep 2008
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