This recipe gives you all the information you need to cook and roll your own Swiss roll. The key is to mix the eggs and sugar for long enough.
Very useful tips. I rolled mine in coconut. And using different cake mixture and different fillings is great. Chocolate cake with mint flavoured cream - 24 Aug 2012
I added Caramel treat instead of jam and topped it with fresh whipped cream Yummy - 28 Nov 2015
Simple, straightforward recepie. Very tasty. It's wonderful that it needs no butter as i am severly intollerant to dairy which has always made enjoying cakes a bit of a problem in our house. - 17 May 2009 (Review from Allrecipes UK & Ireland)