This is an ideal meal for a special occasion or as a midweek treat. Salmon fillets are poached in coconut milk flavoured with sweet chilli sauce and fresh herbs for a really simple but flavoursome meal for two.
To be honest, I'm not very good at cooking but I made this one last night and I was so surprised that it came out so well and I loved it. It tasted creamy with a bit of a kick and was so quick and easy that I will certainly make it more often. - 01 May 2009 (Review from Allrecipes UK & Ireland)