Easy Arrabbiata Sauce

    Easy Arrabbiata Sauce


    14 people made this

    An easy version of the spicy Italian tomato and chilli pasta sauce. You can double the quantities and freeze some.

    Serves: 14 

    • 1 cup extra virgin olive oil
    • 7 cloves garlic, crushed
    • 3 1/2 cups canned tomato passata
    • 2 1/2 teaspoons cayenne pepper
    • 2 bay leaves
    • 10 leaves fresh basil

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Heat olive oil, add garlic and gently cook until softened. Add remaining ingredients. Simmer over low heat and cook slowly for about 3 hours.
    2. Mix through cooked drained pasta and sprinkle with grated romano or parmesan cheese if liked.

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