Pork Steaks with a Honey Sauce

    25 minutes

    A simple fried pork steak is taken to a new level with an amazingly sticky and sweet sauce consisting of honey, wine and pecans.

    20 people made this

    Serves: 2 

    • 1 tablespoon butter
    • 1 small onion, diced
    • 1 clove garlic, diced
    • 2 pork loin steaks or chops if you prefer, tenderised
    • 100g seasoned flour
    • 1 dash wine or sherry
    • 30g pecan nuts, diced
    • 2 tablespoons honey

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large frying pan saute the onion and garlic in the butter.
    2. Coat the pork in seasoned flour and add to the frying pan. Leave it to brown on one side before moving it then turn the meat and brown on the other side; then take it out to rest.
    3. Add the wine and nuts to the frying pan then fry off the alcohol and add the honey.
    4. Pour the sticky sweet juice over the steaks and serve with mashed potatoes and greens.

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    Reviews in English (12)


    Really yummy!!! I served it with stir-fried veggies and rice .... and will be having it again soon!!  -  27 Jul 2011  (Review from Allrecipes UK & Ireland)


    I love love LOVE this!  -  05 Feb 2010  (Review from Allrecipes UK & Ireland)


    husband and me loved them  -  23 Sep 2010  (Review from Allrecipes UK & Ireland)