Pork Steaks with a Honey Sauce

    Pork Steaks with a Honey Sauce

    3saves
    25min


    12 people made this

    A simple fried pork steak is taken to a new level with an amazingly sticky and sweet sauce consisting of honey, wine and pecans.

    Ingredients
    Serves: 2 

    • 1 tablespoon butter
    • 1 small onion, diced
    • 1 clove garlic, diced
    • 2 pork loin steaks or chops if you prefer, tenderised
    • 100g seasoned flour
    • 1 dash wine or sherry
    • 30g pecan nuts, diced
    • 2 tablespoons honey

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large frying pan saute the onion and garlic in the butter.
    2. Coat the pork in seasoned flour and add to the frying pan. Leave it to brown on one side before moving it then turn the meat and brown on the other side; then take it out to rest.
    3. Add the wine and nuts to the frying pan then fry off the alcohol and add the honey.
    4. Pour the sticky sweet juice over the steaks and serve with mashed potatoes and greens.

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