Lovely Apple Crumble Pie
This is a beautifully sweet apple pie that uses more of a crumble style top instead of a traditional pastry. Serve with vanilla ice cream or yoghurt.
Ingredients
Serves: 8
- 750g apples, peeled and sliced
- 1 teaspoon cinnamon, optional
- 1 tablespoon sugar
- 170g melted butter
- 2/3 cup (150g) sugar
- 1 cup (125g) plain flour
- 1 egg
- 60g nuts, chopped, optional
- 1 pinch salt, to taste
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Fill a pie dish with sliced apples. Sprinkle with cinnamon and sugar.
- In a small bowl combine butter, sugar, flour, egg, nuts and salt. Sprinkle mixture over apples.
- Bake at 180 degrees C for 45 minutes or until golden brown.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
i found this had the perfect amount of ingredients, and just the perfect amount of butter. DELICOUS! - 29 May 2010 (Review from Allrecipes UK & Ireland)
It seems to me that there is far, far too much butter in this recipe and too much sugar. With sugar, I suppose it depends on how sweet the apples are, but when the cake was made, it was swimming with butter. Next time I'll try with about 110g butter. - 12 May 2010 (Review from Allrecipes UK & Ireland)