This is a beautiful way to present baked vegetables and a vegan friendly dinner option. You can vary the vegetables used by taste and season including parsnip, pearl onions and turnip.
Really tasty! I used sweet potato instead of normal potato and it worked really well. One i will be cooking again soon! - 22 Oct 2010 (Review from Allrecipes UK & Ireland)
Great flavour and excellent nutrional value - 18 Feb 2010 (Review from Allrecipes UK & Ireland)