Dates are stuffed with blue cheese and wrapped in prosciutto. A delicious and easy canape that is sure to impress guests.
I remember this dish so well from when we lived in Nortern Italy. I used Fontina cheese. Could you use wheaten pasta - would it work? Great to see a recipe for it - thank you! I'll let you know when I try it. - 21 Nov 2008 (Review from Allrecipes UK & Ireland)