Coriander Raita

    Coriander Raita

    3saves
    40min


    5 people made this

    A simple raita with yoghurt, spring onion and coriander it is lovely served as an accompaniment to curries or alone as a dip.

    Ingredients
    Serves: 4 

    • 4 spring onions, diced
    • 2 tablespoons coriander stalks, finely diced
    • 1/4 teaspoon sugar
    • 1 pinch salt and pepper, to taste
    • 4 tablespoons yoghurt

    Directions
    Preparation:10min  ›  Extra time:30min soaking  ›  Ready in:40min 

    1. Soak the spring onions in iced water for 30 minutes. Drain and pat dry with paper towel.
    2. Mix the sugar, coriander, salt and pepper with the yoghurt and then stir in the spring onions.

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    Reviews (2)

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    0

    So easy and tasty. - 27 May 2011

    by
    0

    Love this!! - 31 Dec 2010

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