This recipe uses all individual herbs and spices, not a pre-made curry powder, to create a wonderfully spicy chicken curry.
Delicious! Easy to make and smells divine. I found it slightly on the spicey side, but I have a fairly delicate palate. Next time I'll probably miss out the crushed chillis and let the rest of the flavours speak for themselves. Thanks for sharing! - 04 Apr 2010 (Review from Allrecipes UK & Ireland)
Really nice curry, not too hot and not too lame, clean plates all round, will definitely make it again! - 06 Feb 2010 (Review from Allrecipes UK & Ireland)
First time cooking any kind of curry, so was a bit sceptical. But this recipe was so easy to follow, and make. It smelt devine and tasted absolutely delicious. I didn't put it the chopped chillis, but might try it next time (this weekend I hope) - 24 Jun 2010 (Review from Allrecipes UK & Ireland)