This is oven poached eggs in a Spanish inspired tomato sauce with chorizo, capsicum and olives. You can serve it for breakfast, brunch, lunch or dinner.
Had a dish very like this in Spain, can't remember what they called it but it had all the ingredients listed here in it. I make this quite often & it takes me right back to the sun. - 16 Sep 2010 (Review from Allrecipes UK & Ireland)
Used different ingredients. I only made a change because I don't like olives. I used 8 small cubes of feta cheese in their place. Not so Spanish but worked really well with the other ingredients. - 12 Apr 2010 (Review from Allrecipes UK & Ireland)
this is better than expected - 02 Oct 2015 (Review from Allrecipes UK & Ireland)