My Reviews (6)

Lemon Prawns with Pasta

The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.
Reviews (6)


19 Jul 2015
Reviewed by: Lilly11
Just the picture made me make it! It was really nice and a change to a normal prawn dish!
 
25 May 2015
Reviewed by: SarahParker
This was lovely ! Very light and fresh so much flavour with very little ingredients. I added some chilli flakes to the prawns and tossed lemon juice through the pasta topped with parmigian cheese
 
07 Mar 2016
Reviewed by: MerrickLovesCooking
The picture dove me right into making it! it is a light dish, and very satisfying for my little sister and me! I added parmigian cheese to it, and it tasted good.
 
06 Jan 2012
Reviewed by: calvarez
This was an easy one to follow an the only change I made was to add a small amount of dried chilli flakes in with the garlic to infuse with the oil
 
(Review from Allrecipes UK & Ireland)
01 Nov 2012
Reviewed by: ChefChristel
very tasty and so so easy!! Used Schwarz garlic Italian instead of garlic and added some dill, was very nice!
 
(Review from Allrecipes UK & Ireland)
27 Jul 2014
Reviewed by: oceanblueuk
so easy, really tasty
 
(Review from Allrecipes UK & Ireland)

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