Lemon Prawns with Pasta
The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.
Ingredients
Serves: 1
- 100g spaghetti
- 1 dash olive oil
- 1 lemon, zested
- 1 clove garlic
- 10 medium prawns, cooked and shelled
- 1 pinch salt and pepper, to taste
- 1 sprig basil, finely diced
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Cook the pasta in plenty of salted water until al dente. Drain and reserve a little cooking liquid.
- While the pasta is cooking warm the olive oil in a saucepan over low heat. Add the lemon zest and let cook for about 5 minutes. Sieve the oil and return to saucepan.
- Add the garlic and prawns then cook about 3 minutes stirring occasionally. Season with salt pepper to taste.
- Add the cooked pasta with just a little bit of the cooking liquid. Toss together thoroughly with the fresh basil; serve.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (6)
Just the picture made me make it! It was really nice and a change to a normal prawn dish! - 19 Jul 2015
This was lovely ! Very light and fresh so much flavour with very little ingredients. I added some chilli flakes to the prawns and tossed lemon juice through the pasta topped with parmigian cheese - 25 May 2015
The picture dove me right into making it! it is a light dish, and very satisfying for my little sister and me! I added parmigian cheese to it, and it tasted good. - 07 Mar 2016
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