This is a pork based Bolognese with pork mince and bacon, it is also full of vegetables like celery and carrot. Serve with fresh or dried pasta.
The recipe starts off well. The onion, celery carrot and bacon mix together and the fragrance is great. The one tablespoon of tomato puree lets the recipe down. It looks and tastes bland and flavourless. Towards the end I added more pure (170g in total) and I was lucky enough to have a 1/2 jar of bolognaise sauce and some garlic in the pantry, otherwise the meal would have been a disaster. With the few modifications, it was delicious. - 17 Jan 2014