The chicken is fried in butter before being finished in a cider and parsley sauce in the oven. Serve hot with roast potatoes and vegetables.
A very easy dish and very nice I forgot to add the cream at the end but at least it made it more healthy. - 17 Jun 2010 (Review from Allrecipes UK & Ireland)
this was lovely maybe alittle thick.flavour was lovely. we will make again - 07 May 2011 (Review from Allrecipes UK & Ireland)
Made it healthier. i used soy cream instead. - 07 May 2011 (Review from Allrecipes UK & Ireland)