Baked Tandoori Chicken
A favourite from my local Indian restaurant with this recipe I can now make my own at home. Serve with rice or salad.
Ingredients
Serves: 1
- 80g natural yoghurt
- 10g tandoori paste
- 10g vegetable oil
- 1kg chicken thighs or drumsticks
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Mix yoghurt with the tandoori paste and oil. Blend into a smooth paste.
- Cut a few diagonal stripes into the top of the chicken with a sharp knife. Rub the marinade well into the chicken especially the cuts.
- Put in a suitable dish then cover with plastic wrap and leave for at least 2-3 hours in the fridge.
- Preheat the oven to 200 degrees C.
- Remove chicken from fridge then wrap individual pieces of chicken in foil and roast for an hour making sure juices run clear.
- After oven cooking you may grill or BBQ the chicken to get a better finish.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
I love this!!I have made this about 10 times now, and its been great every time. A regular favourite in my house! I use chicken breasts istead of the thighs/drumsticks and use fat free greek yogurt to make it a bit healthier. I make up this whole amount for this recipe for two chicken breasts. - 06 Aug 2011 (Review from Allrecipes UK & Ireland)
This is for Spice Queen, Ian Forbes, if you are unable to find the powder, this will hopefully float your boat, i have done this recipe, both ways and its delish 1 cup plain yogurt 1 tablespoon lemon juice 1 teaspoon allspice 1 teaspoon fresh coarse ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon ground cinnamon 2 teaspoons ground cumin 1 teaspoon ground ginger 2 teaspoons salt 1 teaspoon smoked paprika 1 tablespoon finely minced garlic 1 tablespoon chili paste with garlic - 31 Mar 2015 (Review from Allrecipes UK & Ireland)
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