Pickled Cucumber with Smoked Salmon
(2)
15 minutes
Pickles and fish go together very well, as you can see in countless Japanese dishes. This is very easy to make.
gingerbiscuit
3 people made this
Ingredients
Serves: 4
- 1/2 cucumber
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 pinch sugar, to taste
- 1 small head of lettuce, sliced
- 4 slices smoked salmon
Directions
Preparation:15min ›
Ready in:15min
- Peel the cucumber and using the vegetable peeler then slice it into very fine strips. Discard the seeds when you get to them.
- In a bowl mix together the vinegar, lemon juice and sugar until the sugar is dissolved. Add the cucumber and set aside; leave for 5 minutes.
- Arrange the lettuce and salmon on plates and top with the pickled cucumber; serve immediately.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
4
simple but very tasty ! I was pleasantly surprised even the mother in law was impressed great recipe - 26 Dec 2012 (Review from Allrecipes UK & Ireland)
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