Pickled Cucumber with Smoked Salmon

    15 minutes

    Pickles and fish go together very well, as you can see in countless Japanese dishes. This is very easy to make.

    4 people made this

    Serves: 4 

    • 1/2 cucumber
    • 1 tablespoon white wine vinegar
    • 1 tablespoon lemon juice
    • 1 pinch sugar, to taste
    • 1 small head of lettuce, sliced
    • 4 slices smoked salmon

    Preparation:15min  ›  Ready in:15min 

    1. Peel the cucumber and using the vegetable peeler then slice it into very fine strips. Discard the seeds when you get to them.
    2. In a bowl mix together the vinegar, lemon juice and sugar until the sugar is dissolved. Add the cucumber and set aside; leave for 5 minutes.
    3. Arrange the lettuce and salmon on plates and top with the pickled cucumber; serve immediately.

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    simple but very tasty ! I was pleasantly surprised even the mother in law was impressed great recipe  -  26 Dec 2012  (Review from Allrecipes UK & Ireland)