Venison Stroganoff in the Slow Cooker
10 hours 20 minutes
A slow cooker is a good way to cook game meats like venison that may be tough and need a long cook time.
missbrenda
14 people made this
Ingredients
Serves: 6
- 1kg venison, diced
- 1 large onion, diced
- 1 (400g) tin diced tomatoes
- 1 red capsicum, diced
- 6 to 8 frozen sirloin venison steaks
- 2 packets instant onion soup mix
- 1 (400g) tin cream of tomato soup
- salt and black pepper, to taste
Directions
Preparation:20min ›
Cook:10hours ›
Ready in:10hours20min
- Place venison in large slow cooker.
- Add the rest of the stroganoff ingredients over the meat then cover. Turn on High for at least 10 hours. Stir occasionally to break up the meat.
- When done serve with pasta, rice or potatoes.
