Slow Cooked Pork Casserole

    6 hours 30 minutes

    Place all the vegetables with the pork chops in the slow cooker then relax; 6 hours later the preparation is forgotten and you are enjoying a hearty casserole.

    140 people made this

    Serves: 4 

    • 5 pork chops, diced
    • 100g mushrooms, diced
    • 1 onion, diced
    • 100g frozen peas
    • 1 small bunch fresh spinach leaves
    • 2 carrots, diced
    • 2 (400g) tins diced tomatoes
    • 1 tablespoon tomato paste
    • 1 pinch salt and pepper, to taste
    • 2 garlic cloves, diced
    • 100ml water

    Preparation:30min  ›  Cook:6hours  ›  Ready in:6hours30min 

    1. Place all ingredients into slow cooker. Turn on high for 6 hours.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (17)


    We were impressed with the taste of this dish. Simple ingredients came together in a wonderful way. Lots of veges, little effort for a big burst of flavor. Served over rice and a nice hearty bread. Definitely will make again. I used juice from dish to make rice.  -  22 May 2013


    Well balanced and quite a healthy dish if all fat is trimmed from the pork prior to cooking. An enjoyable dish, however you may wish to add something further to the base as it is just a simple tomato sauce.  -  07 Aug 2016


    Great recipe, dead easy to make and tastes awesome. Also freezes well, but does need a fair amount of salt and pepper to perk it back up again after defrosting. One of my favourite recipes!  -  03 Jan 2011  (Review from Allrecipes UK & Ireland)