Place all the vegetables with the pork chops in the slow cooker then relax; 6 hours later the preparation is forgotten and you are enjoying a hearty casserole.
We were impressed with the taste of this dish. Simple ingredients came together in a wonderful way. Lots of veges, little effort for a big burst of flavor. Served over rice and a nice hearty bread. Definitely will make again. I used juice from dish to make rice. - 22 May 2013
Well balanced and quite a healthy dish if all fat is trimmed from the pork prior to cooking. An enjoyable dish, however you may wish to add something further to the base as it is just a simple tomato sauce. - 07 Aug 2016
Great recipe, dead easy to make and tastes awesome. Also freezes well, but does need a fair amount of salt and pepper to perk it back up again after defrosting. One of my favourite recipes! - 03 Jan 2011 (Review from Allrecipes UK & Ireland)