Pork, Apple and Cider Casserole
Pork, Apple and Cider Casserole
The sweetness of the apple competes with the tartness of the cider in this beautiful pork chop slow cooker casserole.
Ingredients
Serves: 4
- 1 pork chop per person
- 2 to 3 apples, sliced
- 1 to 2 onions, sliced
- 1 pinch fresh or dried sage leaves, diced, to taste
- 500ml cider or stock
- 1 to 2 teaspoons wholegrain mustard, optional
Directions
Preparation:20min ›
Cook:8hours ›
Ready in:8hours20min
- Layer all the ingredients in your slow cooker, onions then apples and then chops. Sprinkle the sage leaves in between each layer and over the top.
- Add the mustard to the cider and mix. Pour over to cover the ingredients.
- Cook in the slow cooker on low for 8 hours. Serve with creamy mash and vegetables.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (27)
OMG so simple and so tasty. I used shallots rather than onions and it was perfect. I'm a new slow cooker user and I know I'll be making this again and again. - 11 Oct 2011 (Review from Allrecipes UK & Ireland)
Really delicious. The smell is amazing when you come in from work. A real hit - 13 Dec 2011 (Review from Allrecipes UK & Ireland)
this was so easy to make i have tried a few pork and apple dishes and this by far was the best, i also added cornflower to thicken the sauce, i served it with mash potatoes and peas - 06 Jan 2012 (Review from Allrecipes UK & Ireland)
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