Pork, Apple and Cider Casserole
The sweetness of the apple competes with the tartness of the cider in this beautiful pork chop slow cooker casserole.
Ingredients
Serves: 4
- 1 pork chop per person
- 2 to 3 apples, sliced
- 1 to 2 onions, sliced
- 1 pinch fresh or dried sage leaves, diced, to taste
- 500ml cider or stock
- 1 to 2 teaspoons wholegrain mustard, optional
Directions
Preparation:20min ›
Cook:8hours ›
Ready in:8hours20min
- Layer all the ingredients in your slow cooker, onions then apples and then chops. Sprinkle the sage leaves in between each layer and over the top.
- Add the mustard to the cider and mix. Pour over to cover the ingredients.
- Cook in the slow cooker on low for 8 hours. Serve with creamy mash and vegetables.
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Reviews and Ratings
Global Ratings:
(33)
Reviews in English (30)
OMG so simple and so tasty. I used shallots rather than onions and it was perfect. I'm a new slow cooker user and I know I'll be making this again and again. - 11 Oct 2011 (Review from Allrecipes UK & Ireland)
Really delicious. The smell is amazing when you come in from work. A real hit - 13 Dec 2011 (Review from Allrecipes UK & Ireland)
this was so easy to make i have tried a few pork and apple dishes and this by far was the best, i also added cornflower to thicken the sauce, i served it with mash potatoes and peas - 06 Jan 2012 (Review from Allrecipes UK & Ireland)