Baked Bean Chilli
This is a very easy yet tasty slow cooker chilli recipe that doesn't use kidney beans, instead using baked beans.
Ingredients
Serves: 6
- 800g lean beef mince
- 1 1/2 onions
- 2 sticks celery, diced
- 2 cloves garlic, crushed
- 1 (600g) jar tomato puree or passata
- 3/4 tablespoon cayenne pepper
- 1/2 teaspoon dried parsley
- 1 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 (400g) tin baked beans
Directions
Preparation:15min ›
Cook:8hours ›
Ready in:8hours15min
- Place the mince in a wok or frying pan over a medium heat and cook until evenly brown. Drain the fat.
- Place the mince in the slow cooker and mix in the remaining ingredients.
- Cover and cook on Low for 8 hours.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (15)
Amazingly delicious! We replace the celery with a handful of mushrooms and use 4 cloves of garlic instead of 2. Can't get enough of it on top of a jacket potato. Mmm mmm MMM! - 14 Jan 2012 (Review from Allrecipes UK & Ireland)
This is fabulous - and tastes better on the second day if there is enough left over - 15 Jan 2014 (Review from Allrecipes UK & Ireland)
I made this for the family today, although minus the celery and it went down a treat. Will definitely have this again, was very easy to make and it tastes great. - 07 Dec 2011 (Review from Allrecipes UK & Ireland)