Baked Bean Chilli

    8 hours 15 minutes

    This is a very easy yet tasty slow cooker chilli recipe that doesn't use kidney beans, instead using baked beans.

    12 people made this

    Serves: 6 

    • 800g lean beef mince
    • 1 1/2 onions
    • 2 sticks celery, diced
    • 2 cloves garlic, crushed
    • 1 (600g) jar tomato puree or passata
    • 3/4 tablespoon cayenne pepper
    • 1/2 teaspoon dried parsley
    • 1 teaspoon salt
    • 3/4 teaspoon dried basil
    • 3/4 teaspoon dried oregano
    • 1/4 teaspoon ground black pepper
    • 1 (400g) tin baked beans

    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. Place the mince in a wok or frying pan over a medium heat and cook until evenly brown. Drain the fat.
    2. Place the mince in the slow cooker and mix in the remaining ingredients.
    3. Cover and cook on Low for 8 hours.

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    Reviews in English (15)


    Amazingly delicious! We replace the celery with a handful of mushrooms and use 4 cloves of garlic instead of 2. Can't get enough of it on top of a jacket potato. Mmm mmm MMM!  -  14 Jan 2012  (Review from Allrecipes UK & Ireland)


    This is fabulous - and tastes better on the second day if there is enough left over  -  15 Jan 2014  (Review from Allrecipes UK & Ireland)


    I made this for the family today, although minus the celery and it went down a treat. Will definitely have this again, was very easy to make and it tastes great.  -  07 Dec 2011  (Review from Allrecipes UK & Ireland)