Chick peas and potatoes are the foundation of this great winter warmer. When serving a boost of flavour is provided with the addition of pesto and sour cream.
Great recipe......maybe a little too much liquid though. Instead of the pesto and sour cream at the end, I made a paste with plain flour and almond milk to stir through, which thickened nicely. My partner, who is not a great fan of "meatless" meals, really enjoyed this dish and scraped his plate clean!!! - 14 Jul 2013
we found this soup was so strong with garlic that you could taste nothing else. - 17 Mar 2013 (Review from Allrecipes UK & Ireland)