The chicken falls off the bone in this beautiful chicken and mushroom curry. If you don't have the 6 hours required it can be done in an oven at 180 degrees C for 90 minutes.
Definitely needs more curry powder and seasoning to taste. Very easy. Great for slow cooker. - 09 Jul 2012
Could you please tell me anyone ! Do I put water with the soup or just the tinned condensed soup as it comes !! Thanks - 05 Feb 2013 (Review from Allrecipes UK & Ireland)
Used different ingredients. added red pepper to give it some colour also a small amount of milk is delish - 13 Jan 2010 (Review from Allrecipes UK & Ireland)