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Bean and Cabbage Stew

  • 1review
  • 13saves
  • 4hours15min

Cannellini beans, cabbage, rosemary and thyme feature in this economical, hearty and warming slow cooker recipe.

bethany

Ingredients
Serves: 6 

  • 1 1/2 litres vegetable stock
  • 1 bay leaf
  • 4 tablespoons dry white wine
  • 2 teaspoons rosemary, diced
  • 2 teaspoons thyme, diced
  • 1 onion, diced
  • 1 small cabbage, thinly sliced
  • 2 (400g) tins cannellini beans, drained
  • 1 pinch salt and freshly ground black pepper, to taste

Directions
Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

  1. Place all ingredients in the slow cooker. Cook on high for 4 hours.

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Reviews (1)

bsue
by
0

Great comfort food! I used kidney beans as the beans. Great taste! - 06 May 2013

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