Chicken with Cashew Nuts

Chicken with Cashew Nuts


5 people made this

This is a chicken stew recipe that is cooked in a slow cooker with curry and chilli flavours then finished off with cashews.


Serves: 2 

  • 4 chicken portions, skinned
  • 2 onions, diced
  • 2 cloves garlic, diced
  • 2 tablespoons oil
  • 1 tablespoon flour
  • 1 level tablespoon curry powder
  • 1 level teaspoon chilli powder
  • 500ml chicken stock, hot
  • 100g unsalted cashews
  • 150g plain yoghurt, low fat
  • 1 tablespoon cornflour

Preparation:30min  ›  Cook:6hours  ›  Ready in:6hours30min 

  1. Preheat slow cooker.
  2. Fry onions and garlic in the oil for 5 minutes without colouring; add to cooker.
  3. Fry chicken to colour; add to cooker.
  4. Stir flour, curry powder and chilli into frying pan to absorb juices then let cook for a minute.
  5. Add hot stock slowly and bring to the boil; add to cooker.
  6. Cook on low for 6-8 hours or high 3-4 hours
  7. About 45 minutes from end add nuts. Mix cornflour with yoghurt and add a spoon at a time making sure to mix it in thoroughly.

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