Chicken with Cashew Nuts

    6 hours 30 minutes

    This is a chicken stew recipe that is cooked in a slow cooker with curry and chilli flavours then finished off with cashews.

    8 people made this

    Serves: 2 

    • 4 chicken portions, skinned
    • 2 onions, diced
    • 2 cloves garlic, diced
    • 2 tablespoons oil
    • 1 tablespoon flour
    • 1 level tablespoon curry powder
    • 1 level teaspoon chilli powder
    • 500ml chicken stock, hot
    • 100g unsalted cashews
    • 150g plain yoghurt, low fat
    • 1 tablespoon cornflour

    Preparation:30min  ›  Cook:6hours  ›  Ready in:6hours30min 

    1. Preheat slow cooker.
    2. Fry onions and garlic in the oil for 5 minutes without colouring; add to cooker.
    3. Fry chicken to colour; add to cooker.
    4. Stir flour, curry powder and chilli into frying pan to absorb juices then let cook for a minute.
    5. Add hot stock slowly and bring to the boil; add to cooker.
    6. Cook on low for 6-8 hours or high 3-4 hours
    7. About 45 minutes from end add nuts. Mix cornflour with yoghurt and add a spoon at a time making sure to mix it in thoroughly.

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    Reviews and Ratings
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    Reviews in English (5)


    does it require 340ml or 1 pint (568ml) of stock?  -  01 Dec 2011  (Review from Allrecipes UK & Ireland)


    This was truly horrible! After waiting all day it tasted like cheap chip shop curry at best, waste of money and time!  -  24 Oct 2010  (Review from Allrecipes UK & Ireland)


    Yummy!  -  09 Jan 2010  (Review from Allrecipes UK & Ireland)