Easy Baked Rice Pudding

    1 hour 10 minutes

    Four ingredients (rice, sugar, milk and mixed spice) are combined and baked in the oven; simple but still delicious.

    66 people made this

    Serves: 3 

    • 50g pudding rice
    • 25g caster sugar
    • 2 1/2 cups (625ml) milk
    • 2 teaspoons mixed spice

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 150 degrees C. Butter an ovenproof dish.
    2. Add rice and sugar together then place in dish. Add milk. Place in oven and bake for 1 hour.
    3. After 30 minutes give a good stir and add mixed spice.
    4. Return to oven for final 30 minutes or until desired consistency is achieved.

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    Reviews in English (14)


    So easy - and just as rice pudding should be. Just a handful of ingredients and a sprinkling of spice. I used vanilla sugar, full cream milk and cinnamon. Delish!  -  19 May 2011


    This is a very easy, simple recipe for rice pudding. I prefer my rice pudding a little more custard-y. But this was good.  -  28 May 2013


    I'm really sorry but I tried this recipe last night and it was terrible. I think there was far too much mixed spice in there, so next time I shall just be adding a teaspoon instead of a dessertspoon of spice.  -  08 Feb 2011  (Review from Allrecipes UK & Ireland)