This recipe of pork knuckle can be found in many Central European countries. For a traditional Bavarian meal call it 'Schweinshaxe' and serve with sauerkraut and 'semmel knodel' (bread dumpling).
I made this last night with bratkartoffeln and saurkraut. Delicious - 02 Feb 2011 (Review from Allrecipes UK & Ireland)
Something else. Pickles should read "pickled" and servings is 4 - 02 Nov 2008 (Review from Allrecipes UK & Ireland)