Zucchini Quiche Squares

    1 hour 30 minutes

    This simple savoury zucchini quiche is cooked in a square tray and cut into squares but it could just as easily be done in the traditional round dish.

    39 people made this

    Serves: 16 

    • 3/4 cup (90g) plain flour
    • 1 tablespoon baking powder
    • 1 teaspoon caster sugar
    • 1 teaspoon salt
    • 50g Parmesan cheese, grated
    • 1 tablespoon parsley, finely diced
    • 1/2 tablespoon oregano, finely diced
    • 1 tablespoon basil, diced
    • 4 eggs
    • 125ml olive or vegetable oil
    • 1 onion, diced
    • 450g grated zucchini, squeezed dry

    Preparation:15min  ›  Cook:30min  ›  Extra time:45min  ›  Ready in:1hour30min 

    1. Preheat the oven to 180 degrees C.
    2. In a bowl combine the flour, baking powder, sugar, salt, Parmesan cheese, parsley, oregano and basil.
    3. Beat together the eggs, oil and onion. Fold into dry ingredients just until combined. Fold in the zucchini.
    4. Turn into a greased 20x30cm baking tray. Bake for 30-35 minutes or until golden brown and set.
    5. Cut into squares to serve.

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    Reviews and Ratings
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    Reviews in English (29)


    quick and easy to make and really tasty. I made it with cheddar cheese rather than parmesan, and it was great. Will make again.  -  04 Sep 2010  (Review from Allrecipes UK & Ireland)


    Just made this with a marrow we were given and will definately make again! I used cheddar, but a stronger cheese would have been better, and I used wheat free flour as Im gluten intolerant! Next time Im going to try using butternut squash,or even sweet potato and will maybe add some chili flakes!  -  03 Nov 2012  (Review from Allrecipes UK & Ireland)


    I really enjoyed this recipe. It wasn't one of the families favourites but I loved the simplicity and the fact that its another way of using the many courgettes out of the garden!! Will make again.  -  04 Sep 2009  (Review from Allrecipes UK & Ireland)