Cheese and Nut Biscuits
Cheese and Nut Biscuits
These delicious biscuits are extremely convenient; you prepare the dough in advance and then store in the freezer for weeks until you are ready to bake them.
Ingredients
Serves: 6
- 80g butter
- 250g blue cheese
- 1 egg yolk
- 130g plain flour
- 125g walnuts, chopped
Directions
Preparation:20min ›
Cook:12min ›
Ready in:32min
- Mix together the butter and cheese. Add the egg yolk, flour and walnuts.
- Turn the dough out onto a clean work surface and roll into a log about 5cm in diameter. Roll in baking paper then place in a freezer bag and place in the freezer for at least an hour.
- One hour before ready to bake remove the dough from the freezer and allow it to thaw slightly at room temperature.
- Meanwhile; preheat the oven to 180 degrees C and line a baking tray with baking paper.
- Cut the dough into discs about 3mm thick. Place the biscuits on the prepared baking tray and bake in the preheated oven for 12 minutes.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
My biscuits needed a bit longer than 12 minutes, but they taste fantastic. - 27 Jun 2011 (Review from Allrecipes UK & Ireland)
Excellent. Only had a small piece of blue so threw some goats cheese in, DELICIOUS..mmmmmm Took a little longer to cook but only by a few minutes. Well worth the wait :o) Thanks for sharing... - 19 Dec 2016 (Review from Allrecipes UK & Ireland)
Delicious but I also found nearer 15 minutes worked better, yum! - 30 Oct 2015 (Review from Allrecipes UK & Ireland)
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