These delicious biscuits are extremely convenient; you prepare the dough in advance and then store in the freezer for weeks until you are ready to bake them.
My biscuits needed a bit longer than 12 minutes, but they taste fantastic. - 27 Jun 2011 (Review from Allrecipes UK & Ireland)
Excellent. Only had a small piece of blue so threw some goats cheese in, DELICIOUS..mmmmmm Took a little longer to cook but only by a few minutes. Well worth the wait :o) Thanks for sharing... - 19 Dec 2016 (Review from Allrecipes UK & Ireland)
Delicious but I also found nearer 15 minutes worked better, yum! - 30 Oct 2015 (Review from Allrecipes UK & Ireland)