Cheese and Nut Biscuits

    32 minutes

    These delicious biscuits are extremely convenient; you prepare the dough in advance and then store in the freezer for weeks until you are ready to bake them.

    8 people made this

    Serves: 6 

    • 80g butter
    • 250g blue cheese
    • 1 egg yolk
    • 130g plain flour
    • 125g walnuts, chopped

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Mix together the butter and cheese. Add the egg yolk, flour and walnuts.
    2. Turn the dough out onto a clean work surface and roll into a log about 5cm in diameter. Roll in baking paper then place in a freezer bag and place in the freezer for at least an hour.
    3. One hour before ready to bake remove the dough from the freezer and allow it to thaw slightly at room temperature.
    4. Meanwhile; preheat the oven to 180 degrees C and line a baking tray with baking paper.
    5. Cut the dough into discs about 3mm thick. Place the biscuits on the prepared baking tray and bake in the preheated oven for 12 minutes.

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    Reviews in English (3)


    My biscuits needed a bit longer than 12 minutes, but they taste fantastic.  -  27 Jun 2011  (Review from Allrecipes UK & Ireland)


    Excellent. Only had a small piece of blue so threw some goats cheese in, DELICIOUS..mmmmmm Took a little longer to cook but only by a few minutes. Well worth the wait :o) Thanks for sharing...  -  19 Dec 2016  (Review from Allrecipes UK & Ireland)


    Delicious but I also found nearer 15 minutes worked better, yum!  -  30 Oct 2015  (Review from Allrecipes UK & Ireland)