Use any kinds of leafy greens in this recipe though I use kale (when it's around) cos I like its bitter taste. This can easily be a main as well as a side and I've also served it with pasta topped with grated parmesan.
Other greens you could use include spinach, rocket or silverbeet. Also, I've used chickpeas in place of cannellini beans, which tastes just as good.
Keep in mind that the prosciutto in this recipe is a condiment - you can add more or less to taste.
For a vegetarian version of this dish, try omitting the prosciutto and topping with a grated hard cheese like Parmesan, or tossing with crumbled feta.
Took shortcuts. i used bagged and washed kale (1/2 a 500g bag) - 28 Jan 2009 (Review from Allrecipes UK & Ireland)
Used different ingredients. used spinach instad of beetroot - 26 Jan 2009 (Review from Allrecipes UK & Ireland)
The whole family loved it! I was looking for some other way to cook kale and this combination is simple, easy and so tasty. - 28 Aug 2016 (Review from Allrecipes UK & Ireland)