Sausage Stuffed Chicken Breasts

    55 minutes

    Stuffing chicken breasts with sausage meat is not something that would normally come to mind but it tastes great and is easy to cook.

    18 people made this

    Serves: 4 

    • 4 pork sausages
    • 4 spring onions, diced
    • 1 pinch dried sage
    • 4 chicken breasts
    • 4 rashers bacon
    • 1 teaspoon oil

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Preheat the oven to 200 degrees C.
    2. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper.
    3. Cut each chicken breast almost in half and open out like a book.
    4. Stuff the sausage meat inside then close up and wrap each one in a rasher of bacon.
    5. Place in a roasting tin and drizzle with oil.
    6. Cook for 25 minutes then serve.

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    Reviews in English (15)


    Easy to make, seasoned it to our taste and the whole family loved it 😊  -  26 Aug 2015


    Used different ingredients. If you want a scottish twist, you can replace the sausage with haggis. Very delicious!  -  04 Aug 2010  (Review from Allrecipes UK & Ireland)


    As an alternative to ready stuffed joints I made these for Sunday lunch - they went down a treat, were really tasty and easy to prepare. I used flavoured sausages and just added a few sliced spring onions - they worked really well and didn't detract from the chicken or bacon flavours at all. I'll definitely do these again and would have no hesitation serving them up at a dinner party either - easy win!  -  05 Mar 2012  (Review from Allrecipes UK & Ireland)