Salmon and Potato Frittata

    15 minutes

    This is a simple frittata that is started on the stove top and finished under the grill. The salmon and potato is topped with feta providing a salty contrast.

    10 people made this

    Serves: 2 

    • olive oil
    • 2 potatoes, cooked, peeled and cut into 1cm pieces
    • 1 pinch salt and pepper, to taste
    • 1 (100g) tin salmon, drained and flaked into largish pieces
    • 4 large eggs, whisked
    • 75g feta, crumbled

    Preparation:2min  ›  Cook:13min  ›  Ready in:15min 

    1. In a small ovenproof frying pan heat about 1 tablespoon of olive oil. Once hot add the potatoes and fry for about a minute on each side until the potatoes are slightly crispy. Season with salt and pepper to taste.
    2. Preheat the grill.
    3. Beat the eggs in a mixing bowl then add the salmon pieces. Add the mixture to the potatoes. Don't stir but ensure the egg, potato and salmon are evenly distributed in the pan. Reduce heat to medium and cook without disturbing for 3 to 5 minutes or until the bottom of the frittata is set.
    4. Sprinkle the crumbled feta on top of the frittata then transfer the frying pan to the grill about 10cm from the heat source.
    5. Grill for about 5 minutes until middle is set and the feta starts to brown just a bit. Serve.

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    Reviews and Ratings
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    Reviews in English (3)


    Very quick and simple to make; a good, filling meal for two.  -  07 Apr 2010  (Review from Allrecipes UK & Ireland)


    Used different ingredients. I substituted a chopped onion for the potato. Worked nicely.  -  07 Apr 2010  (Review from Allrecipes UK & Ireland)


    Absolutely delicious,I had to use tuna in place of salmon but it worked,it was really tasty.Im not a big egg lover but I will definitely be making frittatas again,yummy.  -  07 May 2014  (Review from Allrecipes UK & Ireland)