Salmon and Potato Frittata

    Salmon and Potato Frittata

    7saves
    15min


    4 people made this

    This is a simple frittata that is started on the stove top and finished under the grill. The salmon and potato is topped with feta providing a salty contrast.

    Ingredients
    Serves: 2 

    • olive oil
    • 2 potatoes, cooked, peeled and cut into 1cm pieces
    • 1 pinch salt and pepper, to taste
    • 1 (100g) tin salmon, drained and flaked into largish pieces
    • 4 large eggs, whisked
    • 75g feta, crumbled

    Directions
    Preparation:2min  ›  Cook:13min  ›  Ready in:15min 

    1. In a small ovenproof frying pan heat about 1 tablespoon of olive oil. Once hot add the potatoes and fry for about a minute on each side until the potatoes are slightly crispy. Season with salt and pepper to taste.
    2. Preheat the grill.
    3. Beat the eggs in a mixing bowl then add the salmon pieces. Add the mixture to the potatoes. Don't stir but ensure the egg, potato and salmon are evenly distributed in the pan. Reduce heat to medium and cook without disturbing for 3 to 5 minutes or until the bottom of the frittata is set.
    4. Sprinkle the crumbled feta on top of the frittata then transfer the frying pan to the grill about 10cm from the heat source.
    5. Grill for about 5 minutes until middle is set and the feta starts to brown just a bit. Serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate