This is a simple frittata that is started on the stove top and finished under the grill. The salmon and potato is topped with feta providing a salty contrast.
Very quick and simple to make; a good, filling meal for two. - 07 Apr 2010 (Review from Allrecipes UK & Ireland)
Used different ingredients. I substituted a chopped onion for the potato. Worked nicely. - 07 Apr 2010 (Review from Allrecipes UK & Ireland)
Absolutely delicious,I had to use tuna in place of salmon but it worked,it was really tasty.Im not a big egg lover but I will definitely be making frittatas again,yummy. - 07 May 2014 (Review from Allrecipes UK & Ireland)