Double Chocolate Chip Cupcakes
1
Double Chocolate Chip Cupcakes
White and dark chocolate chips go into creating these cupcakes. They are perfect for an over indulgence of chocolate at Easter or Valentine’s Day.
Ingredients
Serves: 12
- 2 1/2 cup (300g) plain flour
- 4 teaspoons baking powder
- 4 tablespoons cocoa powder
- 1/3 cup (90g) caster sugar
- 2 medium eggs
- 1 cup (250ml) milk
- 125g butter, melted
- 1 teaspoon vanilla essence
- 90g dark chocolate chips
- 90g white chocolate chips
Directions
Preparation:15min ›
Cook:25min ›
Extra time:40min ›
Ready in:1hour20min
- Preheat oven to 200 degrees C and place 12 patty cups in a cupcake tray.
- Sieve the flour, baking powder and cocoa powder together in a large bowl.
- In a separate bowl, mix together the sugar, eggs, milk, butter and vanilla.
- Fold the flour mixture into the egg mixture then add the chocolate chips and mix gently to a lumpy batter.
- Divide the mixture between the patty cups and bake at the top of the oven for 25-30 minutes until well risen and firm to the touch.
- Remove cupcakes from tin and cool on a wire rack.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (19)
2
great easy recipe - not too sweet and choc chips add the extra yummy thanx - 07 Oct 2012
0
Some people found the cakes weren't sweet enought, so if you are a sweet teeth, add some sugar. For me, it was just AWESOME =) - 10 Oct 2011
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