Rosemary Garlic Potatoes

    35 minutes

    These are perfect roast potatoes with a touch of garlic and rosemary. They go with any roast, grilled or fried meat.

    5 people made this

    Serves: 4 

    • 800g small red potatoes, quartered
    • 1/4 cup (60ml) olive oil
    • 1 1/2 teaspoons dried rosemary, crushed
    • 2 garlic cloves, crushed

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 220 degrees C.
    2. In a foil lined roasting tray combine the potatoes, oil, rosemary and garlic; toss to coat.
    3. Roast uncovered in the preheated oven for 25 to 30 minutes or until potatoes are tender and lightly crisped. Stir once halfway through roasting for even cooking.

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    Reviews in English (1)


    my family liked this was served with lamb & asparagus  -  28 Sep 2010